Course Date:Tuesday 27th June - 10.30am
Hands on Course:Maximum 8 Participants
Course Tutor:Jonathan Deddis
Course Length:Two hours
Every participant will receive a factsheet containing all recipes demonstrated and can take home the Pavoni Antonio Bachour mould that use on the course..
This hands-on course will teach how to create stunning praline using Pavoni's new range of Antonio Bachour Chocolate Moulds. Includes a free Antonio Bachour mould.