Course Date:Thursday 20th April - 11.30am
Hands off Course:Maximum 10 Participants
Course Tutor:Michelle Gillott
Course Length:Two hours
Every participant will receive a factsheet containing all recipes demonstrated.
This hands-off course will explore more complex texture solutions and look at ways in which they can be combined to give different results. These techniques are very applicable for haute cuisine and are suitable for use in both Pastry & the main kitchen.