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Freeze dried crispies that give a strong burst of flavour especially when used within chocolate bars. Avoid contact with moisture.
Use as a garnish adding at a last minute (please note the product will become soggy if it comes in contact with moisture. To give a protective coating, coat in a 'fat' such as cooled melted chocolate, butter or cocoa butter, SOSA Praline Paste or Sosa Pro-Gianduja.
Add a burst of flavour to chocolate bars, chocolate lollipops, pralines (using SOSA Pro-Gianduja) etc