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Specially designed for professionals to flavour creams, desserts, candy, chocolates, ganaches, macarons, ice creams, sorbets ...
Supports high-temperature cooking without affecting the flavour.
Suggested dosage 0.3% to 0.8%
Q: Does this product have as much or more flavour than the sosa product please. i want it to flavour chocolate centres. thank you
A: The SOSA natural aromas/essential oils require a dosage of just 0.2g per kg and the standard SOSA flavours/aromas require a dosage of 2g per kg - both of which are less than the Mallard Ferriere ones