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Specially designed for professionals to flavour creams, desserts, candy, chocolates, ganaches, macarons, ice creams, sorbets ...
Supports high-temperature cooking without affecting the flavour.
Suggested dosage 0.3% to 0.8%
Q: is this a pure vanilla? are there any other ingredients added please?
A: It is not pure vanilla - there are other ingredients including Mono Propylene Glycol E1520, Colorant Caramel E150b