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Specially designed for professionals to flavour creams, desserts, candy, chocolates, ganaches, macarons, ice creams, sorbets ...
Supports high-temperature cooking without affecting the flavour.
Suggested dosage 0.3% to 0.8%
Q: Hi, I'm looking for a completely plant based colour with no additives. Is this the right product for me to colour white chocolate with?
A: I am afraid it is not a natural colour. We hope to launch a range of natural colours in a few months although they are available to order from the SOSA range - call 0208 450 1523 for details