The Chocovision Delta is a breakthrough in chocolate tempering and
has been developed to meet the requirements of the world’s most
demanding pastry chefs and chocolatiers.
It features all the capabilities of the X3210 but can also hold chocolate in temper for over 15 hours and incorporates an advanced software system and display.
Extended Tempering Mode
Stores up to 26 Chocolate Recipes
Easy-to-Read 20x4 Character Display
Manual Mode for Compound Conditioning
Manual Temperature Adjustment
Overnight (standby) Mode
Fully automatic micro-processor using forced hot air
Removable bowl and baffle
1 Dipping tool
1 Baffle brush
1 Set of knobs
1 Lid & cover
Supplied with full 1 year parts & labour warranty.
On-site service and repair capability with full-time engineer.
Q: How do I know how much seed chocolate to put in? I have done a lot of hand tempering chocolate and had to start over again as put in too much or too little. I wish to avoid measuring a third.ThanksJ Bradwell
A: You need at least 224g of seed chocolate behind the baffle for every 4.5kg batch
Q: Does it only function in Farenheit or does it have a celsius function?
A: It does have a Celcius/Centigrade function