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This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk.
Pastry Ganache, Mousse, Ice Cream - Snack, Moulded Bonbons, Macaroons, Plated Dessert, Entremet Creations, Tarts & Tartlets
Cacao 34% (34% Cocoa Butter)
Milk 25% (19% Fat Free Milk, 6% Milk Fat)
Fat 40% (34% Cocoa Butter, 6% Milk Fat)
Suggested Pairing Ingredients
Basil, Saffron, Mango, Passion Fruit, Caramel, Pistachio, Balsamic Vinegar, Fleur De Sel, Anise Seeds, Mint, Rose, Sour Cherry, Mara Des BoisGreen Apple, Grapefruit, Red Pepper, Coconut, Calvados / Apple Brandy, Champagne, Creamy Fresh Cheese, Earl Grey Tea, Truffle, Curry, Juniper, Gin