Cacao Barry Alunga 41% Milk Chocolate Couverture - 1kg


Cacao Barry Alunga 41% Milk Chocolate Couverture - 1kg

Product Code: CHM-Q41ALUN-2B-U73

Price: £13.75 (including VAT)




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Product Information

Description

A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

Ideal For

Verrines, Classic Entremets, Tarts & Tartlets, Moulded Bonbons, Plated Dessert, Framed Bonbons, Ice Creams, Macaroons

Taste Profile

Composition

Cacao 41% (30% Cocoa Butter, 10% Fat Free Cocoa)

Milk 24% (4% Milk Fat, 19% Fat Free Milk)

Fat 41% (31% Cocoa Butter, 4% Milk Fat)

Suggested Pairing Ingredients

Mango, Passion Fruit, Whisky, Honey, Caramel, Hazelnuts, Fleur De Sel, Raspberry, Nescafé instant Espresso coffee

Fluidity

60%

Shipping Weight: 1100.00 gms

Ask a question about this product.

Q: Is it good for chocolate moulds?

A: Yes it can be used with chocolate moulds and is particular good for use in ganaches


Q: Will milk chocolate lovers like this? I'm thinking about those that find even 56% cocoa too much chocolate

A: We think so - it is isn't too bitter and has a very nice clean taste