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This Papua Origin milk couverture chocolate, very creamy discloses pretty fruity notes of hazelnuts, crowned with a hint of caramel.
Moulding, Enrobing, Tablet - Moulded Bonbons, Plated Dessert
Cacao 35% (30% Cocoa Butter, 5% Fat Free Cocoa)
Milk 23% (16% Fat Free Milk, 6% Milk Fat)
Fat 37% (30% Cocoa Butter), 6% Milk Fat)
Suggested Pairing IngredientsGinger Bread, Caramel, Walnuts, Green Tea, Liquorice, Raspberry, Candied Ginger, Earl Grey Tea