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An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.
Moulding, Enrobing, Tablet - Macaroons, Plated Dessert, Snack, Classic Entremets, Tarts & Tartlets, Verrines, Ice Creams, Drinks, Framed Bonbons
Cacao 65% (33% Cocoa Butter, 32% Fat Free Cocoa)
Fat 32% (32% Milk Fat)
Suggested Pairing Ingredients
Vanilla, Ginger Bread, Lime, Mango, Honey, Hazelnuts, Lemon, Candied Orange, Coconut, Bordeaux, Truffle OilMeat (Red), Bread, Sourdough Bread, Cardamom, Rice PuddingRed Liqueur Wine 'Maydie'
Q: the fluidity is 20%, is that mean 1drop or 2 drops, if like that, how this product is good at molding, enrobing?
A: This product as two drops which means it is more suited for making a ganache or mousse