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This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.
Moulding, Enrobing, Tablet
Cacao 75% (45% Cocoa Butter, 29% Fat Free Cocoa)
Fat 45% (45% Cocoa Butter)
Suggested Pairing Ingredients
Pepper, Speculoos, Basil, Lime, Merlot, Walnuts, Olive Oil, Balsamic Vinegar, Blackcurrant, Redcurrant, Raspberry, Yuzu, Pineapple, Coconut, Pecans, Cocoa Nibs, Truffle Oil, Meat (Red), Sea Scallops, Porcini