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In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes.
Moulding, Enrobing, Tablet - - Moulded Bonbons, Plated Dessert, Tarts & Tartlets
Cacao 65% (38% Cocoa Butter, 25% Fat Free Cocoa)
Fat 38% (38% Milk Fat)
Suggested Pairing Ingredients
Vanilla, Speculoos, Saffron, Lime, Caramel, Sherry Vinegar, Liquorice, Kalamanzi, Kumbawa, Pink Grapefruit, White Chinese Tea, Pedro Ximenes Sherry