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WIn the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste.
Entremets Creations, Plated Dessert
Cacao 65 (37% Cocoa Butter, 27% Fat Free Cocoa)
Fat 37% (37% Cocoa Butter)
Suggested Pairing IngredientsVanilla, Speculoos, Mango, Almonds, Pistachio, Olive Oil, Tonka Beans, Banana, Apricot, Peach, Mirabelle Plum, Red Pepper, Tomato, Eucalyptus, Bergamot