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A distinctive dark chocolate with good cocoa taste and a hint of acidity. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.
Moulded Bonbons, Plated Dessert, Snack, Classic Entremets, Ice Creams, Entremet Creations, Framed Bonbons
Cacao 70% (39% Cocoa Butter, 30% Fat free cocoa)
Fat 39% (39% Cocoa Butter)
Suggested Pairing Ingredients
Paprika, Cinnamon, Vanilla, Caramel, Fleur De Sel, Blackcurrant, Pear, Apricot, Sea Scallops, Malt Extract, Jamaican Pepper, Cloves