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Finest Belgian dark chocolate - very popular, high quality dark couverture with well balanced bitter cocoa taste.
Truffles, Brownies, Cake, Savarin, Caramel
Cocoa mass - 53.8%, Sugar - 44%, Soya lecithin, Flavour - Natural Vanilla
Q: Please could you tell me if this product is suitable for vegans?
A: This product is only suitable for vegetarians - the 5kg block (811NV -120) is suitable for vegans
Q: Hi. could you please tell me if this product if suitable for tempering at home.thanks in advance.
A: Yes it is - the best source of information on how to temper is http://www.callebaut.com/uken/techniques
Q: Hello. Could you tell me if this chocolate is suitable for nut-allergy sufferers?Also, what are the shipping rates to mainland Europe?
A: Yes - this product is nut-free. You can check the shipping rates by using the Calculate Shipping Cost link in the shopping basket.
Q: HI! could you please tell me which of your chocolate doesn't need tempering? Thanks. Marina
A: Sorry but we recommend that all of our chocolate is tempered before use. Even though the chocolate is supplied tempered, as soon you melt it, it is extremely difficult to prevent it going out of temper. If you are worried about tempering chocolate - it is worth attending our very popular 'Art of Chocolate Tempering' course - which is hands-on and will teach you lots of different ways to temper chocolate.