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Description
Sweetology is an anthology of pastry making from World Champion Pastry Chef Josep Maria Rodríguez. The book brings together his philosophy and creative style and includes an assortment of imaginative entremets, plated desserts, verrines, and petits fours, each portrayed in vibrant photographs and supported by detailed recipes. Also included is a section of pastries created specifically as tributes to chefs he admires, including Eneko Atxa, Joan Roca, and Albert Adriŕ. Refreshing and inspiring!
Hardback
Language: English & Spanish
Pages: 256