Chocolates and Confections - Formula, Theory & Technique


Chocolates and Confections - Formula, Theory & Technique

Product Code: BK016

Price: £60.00


Product Information

A comprehensive guide to chocolate and sweet making for professionals and serious home cooks, by Peter Greweling

New revised edition with comprehensive content, foolproof formulas,
and step-by-step instructions

Includes 30 percent new recipes and formulas, more than 250 photos, and 27 illustrations

534 pages Hardback.

Shipping Weight: 2250.00 gms

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