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| Products & Machines we distribute in the UK |
| SOSA |
ingredients for high quality chocolates, deserts & ice creams |
| Callebaut |
the Callebaut website offers a highly useful source of technical information especially about tempering |
| Martellato |
great value equipment for chocolate, patisserie & bakery |
| Selmi |
world famous continuous tempering machines for artisan chocolatiers |
| Tecnomac |
superb refrigeration designed especially for chocolate & patisserie |
| Pavoni |
wide range of decorations & equipment for chocolate & patisserie |
| Demarle |
non stick, high-temperature resistant mats for producing pastries, sweets and savouries. |
| Cake Art |
chocolate transfer printing systems, plain transfer sheets & edible ink cartridges |
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