Handy 12g sachet of tempering aid (Mycryo®)
Use one sachet for 3 x 400g bags of Belcolade couverture.
Use two sachets for 1 x 2.5kg bag of Callebaut couverture.
Instructions for use:
1) Melt the chocolate at 40ºC-45ºC and then allow it ... read more >
Very popular, high quality dark couverture with well balanced bitter cocoa taste.
Contains: Cocoa mass - 53.8%, Sugar - 44%, Soya lecithin, Flavour - Natural Vanilla
Very popular, high quality dark couverture with well balanced bitter cocoa taste.
Contains: Cocoa mass - 53.8%, Sugar - 44%, Soya lecithin, Flavour - Natural Vanilla